4 mature rats or 8 small rats
10-15 garlic cloves, crushed
2 tbs. salt
1/2 tsp. pepper,
Skin and gut the rats, removing the head and toes. Mix garlic, salt, and pepper into a paste, spread on the meat, then place in direct sunlight for 6 to 8 hours, until dry. Fry in deep vegetable oil for about 6-7 minutes, until crispy and yellow in color. Serve with sticky rice, sweet-sour sauce, fish sauce, or a hot chili paste, and raw vegetables.
Truly, teh interweb is a wonderful thing.