Sunday, March 29, 2009

Deep Fried Field Rat


4 mature rats or 8 small rats
10-15 garlic cloves, crushed

2 tbs. salt

1/2 tsp. pepper,

Skin and gut the rats, removing the head and toes. Mix garlic, salt, and pepper into a paste, spread on the meat, then place in direct sunlight for 6 to 8 hours, until dry. Fry in deep vegetable oil for about 6-7 minutes, until crispy and yellow in color. Serve with sticky rice, sweet-sour sauce, fish sauce, or a hot chili paste, and raw vegetables.

Truly, teh interweb is a wonderful thing.

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